Ansul r102 3 gallon liquid restaurant fire suppression system. Certification training for ansul r102 restaurant fire suppression systems during the two days of training, attendees will gain an understanding of the restaurant systems application, the system components, the design, installation, recharge and periodic service. The system also protects auxiliary grease extraction equipment and cooking equipment. Ansul r102 restaurant fire suppression system is planned for extinguishing open flame elements, griddles, grills, deep fat fryers and similar elements, and protection of the kitchen hood above the cooking area together with the exhaust duct. This training recommends the best practice for maintaining your restaurant fire suppression system. Ansul r102 and piranha systems use advance extinguishing agents to ensure rapid flame knockdown and vapour securement.
Overlapping appliance protection is one of the two design options available with the r102 restaurant fire suppression system. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, rangetops, broilers, charbroilers and woks. But rather you have that or not, you need the ansul r102 design and installation manual, which is available at the ansul web site. Ansul r102 flamefast fire systems specialises in the supply, installation and maintenance of ansul r102 restaurant fire suppression systems. This is a typical layout for an ansul r 102 restaurant fire suppression system. R102 restaurant fire suppression manual this manual is intended for use with ansul r102 restaurant fire suppression systems. Those who install, operate, recharge, or maintain these fire suppression systems should read this entire manual. Ansul automan regulated release assembly mechanical. Never use corrosive cleaning solutions on the fusible links or cables. Inspecting your r system your ansul r system should be inspected at least monthly. The hoodmart commercial ventless hoods have a built in ansul r 102 wet chemical fire suppression system. Ansul r102tm is a wet chemical fire suppression system designed exclusively for.
Appliance energy sources are automatically shut off by accessory equipment appropriate for the type of fuel used by your cooking equipment. Appliance energy sources are automatically shut off by. Portable ventless hood system 24 inches includes ansul r. Specifications an ansul r102 fire suppression system shall be furnished. Heat sensitive fusible link detectors activate the system. Xlt manuals fire suppression installation xlt ovens. Ansul r 102 r102 owner operator training to maintain a. The system consists of a specified number of enclosures with agent tanks, activation mechanisms and pilot cartridges mounted within the kitchen, or as close as possible to it. An assembly which contains the regulated release mechanism, agent tank ordered separately, and expellant gas hose within a metal enclosure.
The ansul r102 liquid agent system is the best protector and defender of todays kitchen equipment and commercial restaurants, and you can choose from two design options. The system shall be capable of protecting all hazard areas associated with cooking equipment. The ansul r102 restaurant fire suppression system is an automatic, pre engineered, fire suppression system designed to protect the following areas associated with cooking equipment. Ansul r102 restaurant fire system full design,installation,maintenance manual. Ansul r102 kitchen fire suppression system certified. Standard for the installation of equipment for the removal of smoke and greaseladen vapors from commercial cooking equipment meets requirements of nfpa 17a standard on wet chemical.
Ansul r 102 fire suppression systems economical and efficient fire protection ansul offers a fire suppression system for any type of commercial kitchen. Once your job site is ready for us, we will begin the installation process. About ansul ansul is a line of special hazard fire protection products designed to meet strict standards and tested under the scrutiny of independent labs and approval agencies all over the world. The wet chemical fire suppression system is ideally suitable for use in restaurants, hospitals, nursing homes, hotels, schools, airports and other similar facilities. The room in which a ventless hood system will be used must have adequate air circulation for the ventless system to be effective. Does it go without saying that in almost every state in the u. The ansul r102 restaurant fire suppression system is an auto. This is the owner operator training for the ansul r102 restaurant fire suppression system. Fss ansul r102tm fire suppression system for professional. Animation of the working principle of the ul300 ansul r102 made by tyco fire protection products. The r 102 fire suppression system incorporates a flexible design with an extremely effective ansulex low ph liquid agent. A remote manualpull station is provided in order to.
The ansul r102 restaurant fire suppression system is designed to. I need installation instructions for ansul r102 fire. R102 restaurant fire suppression system design, installation, recharge and maintenance manual part no. Todays hightemperature, highefficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire suppression challenge than in the past. Pdf r102 restaurant fire suppression system design. Specific sections will be of particular interest depending upon ones responsibilities. Test system with cartridge removed per ansul r102 manual. These limitations can be found in the design section, page 434. Ansul products protect more food service kitchens from fire than any other brand. It is a preengineered group of mechanical and electrical components for installation by an authorized ansul distributor.
Ansulex quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent reflash. By the use of the ansul technical manual, presentations videos, work problems and examples learning is made easy. Ansul r102 fire suppression system the r102 fire suppression system incorporates a flexible design with an extremely effective ansulex low ph liquid agent. Specific sec tions will be of particular interest depending upon ones responsibilities.
R102 restaurant fire suppression system design, installation, recharge and maintenance manual. Ansul r102 captiveaire systems kitchen ventilation. Order all system components through your local authorized ansul distributor. Orders smaller than the required minimum have a longer lead time as we need to consolidate onto a stock order. Charging and testing will need to be performed by an authorized ansul distributor. Check to make certain there is no corrosion to any of the detection system components. Ansul system r 102 wet chemical fire suppression system extinguisher see more like this. Inspecting your r102 system your ansul r102 system should be inspected at least monthly. Unfortunately its in the secured distributors area. The nozzles form overlapping cones of protection over your appliances, ensuring an effective, yet flexible, fire suppression package that makes it easy to.
Those who install, operate, recharge, or maintain these fire sup pression systems should read this entire manual. Ansul r102 restaurant fire suppression system animation. The heart of the ansul restaurant systems lies in their ability to quickly detect and supress fire. The length of time we need to be on site depends on the size of your ansul fire suppression system and type ansul piranha, ansul r102 or amerex system amerex mrm, amerex prm. Design, installation, recharge, and maintenance of. The information contained in this bulletin serves as. The r102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums and filters. Installation, recharge, and maintenance manual part no.
R 102 restaurant fire suppression system design, installation, recharge and maintenance manual. Ansul r102 restaurant fire suppression systems have a twofold function. An ansul fire suppression system could be the right solution if you operate a business with special hazards. Ansul special hazard fire protection products are designed and manufactured to strict standards and tested under the scrutiny of national and international independent testing laboratories and approval agencies.
The r 102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums and filters. Nozzles are installed in a straight line with a maximum nozzle spacing of 25. Better integration quality during the products manufacturing phase factory integration can be the unique solution for products with uvc or water. As technology changed and dangerous new hazards emerged, ansul product engineers worked handinhand with many industries to protect their people and property from fire. In an overlapping fire system, the nozzles are placed every couple feet along the length of the hood. Ansul fire protection products were introduced to the marketplace in 1939 featuring the first cartridgeoperated, dry chemical fire extinguisher.
Ansul offers a fire suppression system for any type of commercial kitchen. It is a fixed, wet chemical, low ph extinguishing system that blends seamlessly into any commercial kitchen. Ansul system installation tennessee, arkansas, mississippi. Design, installation, recharge and maintenance manual this manual is intended for use with ansulr102 restaurant fire suppression systems. Should you discover any irregularities, contact an authorized ansul distributor immediately. The system also protects auxiliary grease extraction equipment and cooking equipment such as fryers. The ansul r102 restaurant fire suppression system is developed and tested to provide fire protection for restaurant cooking appliances, hoods, and ducts.
26 241 817 436 1026 976 776 551 996 1377 956 1450 1176 1230 489 1644 1380 757 949 1248 1384 1108 921 1164 880 929 1309 504 215 1135 1489 1428 1526 1542 1676 671 24 1380 88 1121 75 189 649 1275 1044